tennis tennis tennis

I set this up on an impulse so I'm feeling my way through right now.

I'm a chef with a big caterer recovering from a day of setting up a million menus for the Legg Mason tennis tournament.

leggmasontennisclassic.com

We handle the restaurants, the suites,some concessions, food for the tennis players. I used to play tennis so once I get through processing the menus it's fun to be at the tournament. There is a $1.4 million purse so some great players will be there. Looking foward to seeing Berdych play live for my first time!

Also a nice change of pace about working at the tournament is that it is a temporary return to restaurant service and all of it's fun, twists, turns and craziness. And speaking of restaurants, if you look at the Legg Mason site you'll see that there is going to be an 'Iron Chef -style' cooking competition between Todd Gray and Kaz - two local chefs. Todd is the chef/owner of the first fine dining restaurant I cooked in, Equinox. So that will be fun to see!

Test Post

Hi,

I'm a DC area chef who feels like trying out a blog. Let's see if I figure this much out.

Cheers mates